Pancake Sausage Casserole: The Easy Breakfast Your Family Will Love
A delicious and easy breakfast recipe combining pancakes and sausage, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage until browned, then drain.
- In a bowl, mix pancake mix, milk, eggs, and vanilla.
- Add the cooked sausage to the pancake batter.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes.
- Drizzle with maple syrup before serving.
Notes
- For added flavor, consider mixing in blueberries or chocolate chips.
- This dish can be prepared ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Pancake Sausage Casserole