Peach Pie Cruffins: Easy and Indulgent Homemade Delight
This Peach Pie Cruffins Recipe is a delicious and easy treat that combines flaky pastry with sweet peach filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 can crescent roll dough
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced peaches, sugar, lemon juice, and cinnamon.
- Roll out the crescent dough and cut it into triangles.
- Place a spoonful of the peach mixture at the wide end of each triangle.
- Roll them up and place them in a greased muffin tin.
- Brush with melted butter and sprinkle brown sugar on top.
- Bake for 18-20 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze and drizzle over warm cruffins.
Notes
- For a richer flavor, add vanilla extract to the peach mixture.
- These cruffins are best served warm.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach, Pie, Cruffins, Recipe, Dessert