Peanut Butter Cup Dump Cake: The Best Indulgent Treat at Home
Indulge in the rich flavors of this Peanut Butter Cup Dump Cake, an easy dessert that combines cake mix with creamy peanut butter cups for a deliciously satisfying treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
- 1 egg
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a mixing bowl, combine the chocolate cake mix, milk, peanut butter, and egg. Stir until smooth.
- Pour the batter into the prepared baking dish.
- Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Let it cool slightly and dust with powdered sugar before serving.
Notes
- This cake is best served warm.
- Pair with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter cup dump cake, dessert, easy cake, chocolate cake