Pecan Pie Dump Cake: The Easy Indulgence You’ll Love
This Pecan Pie Dump Cake combines the sweet, nutty flavor of pecan pie with a simple dump cake method, making it an easy and indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, corn syrup, brown sugar, and eggs until well blended.
- Spread the yellow cake mix evenly over the mixture.
- Sprinkle the chopped pecans on top of the cake mix.
- Bake for 45-50 minutes or until set.
Notes
- This dessert is best served warm with a scoop of vanilla ice cream.
- You can store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pecan Pie, Dump Cake, Easy Dessert, Cake Recipe