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Peppermint Brownie Cookies: The Best Indulgent Treat to Make

Peppermint Brownie Cookies: The Best Indulgent Treat to Make

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Thursday, December 11, 2025

Peppermint Brownie Cookies

Introduction to Peppermint Brownie Cookies

The holiday season is all about bringing joy and warmth into our lives, and what better way to do that than with peppermint brownie cookies? A delightful blend of rich brownie flavor and refreshing peppermint creates a cookie that sings of festivities. Everyone loves a good brownie, but when you add a twist of peppermint, you step into a world of flavor that lifts spirits and fills homes with a delicious aroma.

Why are peppermint brownie cookies a festive favorite?

Peppermint brownie cookies capture the essence of the holiday season. One bite of these delicious treats, and you may find memories of cozy gatherings and festive moments rushing back. Whether enjoyed at a holiday party or nestled in a dessert platter, these cookies can spark joy in anyone.

Here’s why they’ve become a staple during this time of year:

  • Flavor Fusion: The balance of rich chocolate and cool peppermint is irresistible. The contrast not only excites your taste buds but also evokes the spirit of winter.
  • Nostalgic Appeal: Many of us associate peppermint with holiday traditions—think candy canes, hot chocolate, and cheerful gatherings. These cookies encapsulate those comforting memories.
  • Versatile Treat: Perfect for cookie exchanges, family gatherings, or just a sweet treat for yourself after a long day at work, they cater to various occasions. Dip them in milk or enjoy with a warm cup of coffee for a lovely afternoon pick-me-up.

For those interested in enhancing their baking repertoire, consider checking out tips on how flavors blend in baking from Serious Eats.

Trying out different textures is at the heart of cookie-making. Remember to adjust the ratios of chocolate to peppermint according to your personal taste; that way, each batch can feel uniquely yours.

This holiday season, treat yourself and your loved ones to the joy of peppermint brownie cookies. Not only will they be a hit at holiday gatherings, but they also make perfect gifts to share the festive spirit. For variations on traditional cookies, explore ideas from Food Network. Let’s dive into this delicious recipe and start baking!

Ingredients for Peppermint Brownie Cookies

When it comes to creating the perfect peppermint brownie cookies, selecting the right ingredients is key. Here’s what you’ll need to whip up these delightfully chewy treats:

  • Butter: 1 cup, unsalted for a rich flavor.
  • Granulated Sugar: 1 cup, to add the perfect sweetness.
  • Brown Sugar: 1 cup, for that chewy texture and caramel notes.
  • Eggs: 2 large, they bind everything together beautifully.
  • Vanilla Extract: 2 teaspoons, to enhance the overall flavor profile.
  • All-Purpose Flour: 1 cup, the foundation for your cookie dough.
  • Cocoa Powder: ½ cup, for that deep chocolate richness.
  • Baking Powder: 1 teaspoon, to help your cookies rise.
  • Peppermint Extract: 1 teaspoon, the star ingredient that brings the festive flair.
  • Chocolate Chips: 1 cup, semi-sweet or dark for that added indulgence.
  • Crushed Peppermint Candies: ½ cup, for that extra crunch and minty bite.

These ingredients come together to create deliciously peppermint brownie cookies that are perfect for any occasion! For more tips on cooking with peppermint, check out this peppermint use guide. Happy baking!

Preparing Peppermint Brownie Cookies

Making peppermint brownie cookies can be an absolute delight, merging the rich flavors of brownies with the refreshing zing of peppermint. Whether it’s for a holiday gathering, a cozy night in, or just to satisfy your sweet tooth, these cookies are a hit! Let’s dive into the steps to create these scrumptious treats.

Gather Your Ingredients

Before you can whip up these cookies, you’ll need to gather your ingredients. Here’s what you’ll need:

  • Dry Ingredients:

  • 3/4 cup all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • Wet Ingredients:

  • 1/2 cup unsalted butter (melted)

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon peppermint extract

  • Mix-ins for a special touch:

  • 1 cup semi-sweet chocolate chips

  • Crushed peppermint candies for decoration

Make sure to have everything ready to go, as it will streamline the process.

Mix the Dry Ingredients

In a medium bowl, combine your dry ingredients. Whisk together the flour, cocoa powder, baking powder, and salt. This step is essential, as it helps ensure that all your dry ingredients are evenly distributed, which will lead to uniform cookies. You can find a great breakdown of mixing techniques on Food52 if you want to delve deeper into the science behind baking.

Blend the Wet Ingredients

Now, move on to the wet ingredients. In a separate bowl, whisk together the melted butter and sugar until combined. Then, add the egg, vanilla extract, and peppermint extract, mixing until everything is smooth and well blended. The peppermint extract will give your cookies that refreshing burst—just be careful not to overdo it, as too much can be overpowering.

Combine Wet and Dry Ingredients to Form Dough

Next, it’s time to unite the two mixtures! Gradually add your dry ingredients into the bowl of wet ingredients. Use a spatula or wooden spoon to fold everything together until just combined. This is where you can also fold in the chocolate chips, giving your peppermint brownie cookies that luscious, gooey interior.

Chill the Dough (Optional)

While you don’t have to chill the dough, doing so can enhance the flavors and help improve the texture. If you decide to chill, wrap the dough in plastic wrap and pop it in the fridge for about 30 minutes. This also makes the dough easier to handle when you’re ready to portion the cookies.

Portion and Decorate the Cookies

Once the dough is ready, it’s time to shape and decorate your cookies! Use a tablespoon or cookie scoop to portion out blobs of dough onto your prepared baking sheet. Leave plenty of space between them, as they will spread while baking. If you’re feeling festive, sprinkle the tops with crushed peppermint candies for an extra crunch and visual pop.

Bake to Perfection

Lastly, preheat your oven to 350°F (175°C). Bake the cookies for about 10-12 minutes, or until the edges appear set but the centers remain soft. They’ll continue baking slightly after you remove them from the oven. Let them cool on the baking sheet for a few more minutes before transferring them to a cooling rack.

Imagine the scene: a cozy afternoon, the aroma of freshly baked peppermint brownie cookies wafting through your home, and a hot mug of cocoa in hand. What’s not to love? Enjoy your homemade delights, and don’t forget to share them with friends (or keep them all to yourself!).

By following these steps, you can whip up the perfect batch of peppermint brownie cookies that will impress anyone who takes a bite! Happy baking!

Variations of Peppermint Brownie Cookies

Gluten-free Peppermint Brownie Cookies

For those keeping a close eye on gluten intake, fear not—peppermint brownie cookies can easily be made gluten-free. Simply substitute all-purpose flour with a cup-for-cup gluten-free flour blend. This simple switch will keep your cookies chewy and delightful without missing a beat. Add a dash of xanthan gum if your blend doesn’t already include it, as it helps maintain that wonderful texture. To get creative, you might consider adding some chopped nuts or gluten-free chocolate chips, enhancing the flavor profile while remaining gluten-free. If you want more inspiration or guidance on gluten-free baking, I recommend checking out resources like the Gluten Intolerance Group.

Mint Chocolate Chip Brownie Cookies

What if you could infuse even more minty goodness into your brownie cookies? Enter mint chocolate chip brownie cookies! For a different spin, mix in mint chocolate chips instead of traditional semi-sweet options. The result? A cookie bursting with fresh mint flavor that complements the rich chocolate base beautifully. You can even enhance the mint flavor by adding a few drops of peppermint extract. And for an added texture, sprinkle crushed peppermint candies on top before baking. This twist not only elevates the taste but also gives a festive touch, great for special occasions or just when you’re craving something sweet. Want to learn more about flavor pairings? Check out expert advice from Serious Eats.

With these variations, you’re set to make peppermint brownie cookies that always impress. Experimenting with these different styles means there’s a version for everyone—so get baking and share your delicious creations!

Baking Notes for Peppermint Brownie Cookies

When crafting your peppermint brownie cookies, a few handy tips can elevate your baking game. First, let’s talk chocolate—the quality absolutely matters. Using high-quality dark or semi-sweet chocolate chips will enhance the overall flavor immensely. If you find yourself face-to-face with a chocolate dilemma, consider checking out this helpful guide on choosing the right chocolate.

Another essential tip is chilling your dough. Allowing it to rest in the fridge for 30 minutes helps the cookies maintain shape, ensuring you get that delightful fudgy center with perfectly crispy edges. Trust me, this step is worth it!

Also, don’t skip the peppermint extract! A little goes a long way, and if you want an extra festive touch, toss in some crushed peppermint candies or candy canes for that lovely crunch.

Finally, remember that oven temperatures can vary. If you bake in a fan-assisted oven, consider reducing the temperature slightly to prevent over-baking and losing that chewy goodness! Enjoy your baking adventure with peppermint brownie cookies!

Serving Suggestions for Peppermint Brownie Cookies

When it comes to enjoying your peppermint brownie cookies, the possibilities are endless! These rich, chewy treats can be dressed up or down, depending on your mood or occasion. Here are some delightful serving suggestions to elevate your cookie experience.

Pair with Hot Beverages

Imagine sinking your teeth into a peppermint brownie cookie alongside a warm cup of hot chocolate or spiced chai tea. The flavors meld beautifully, creating a cozy winter vibe. For a richer experience, swirl in some whipped cream or sprinkle a hint of crushed peppermint on top for an extra festive touch.

Cookie Platter Perfection

Consider creating an elegant cookie platter that includes your peppermint brownie cookies, alongside classic favorites like gingerbread or sugar cookies. This assortment will not only look stunning but also cater to a variety of taste preferences during holiday gatherings. Check out Cookie Platter Ideas for inspiration.

Delicious Ice Cream Sandwiches

Why not take it a step further and transform your peppermint brownie cookies into irresistible ice cream sandwiches? Simply place a scoop of rich vanilla or peppermint ice cream between two cookies, and you’ll have a delightful dessert that everyone will rave about.

So, grab a few ingredients, whip up those peppermint brownie cookies, and have fun experimenting with these tasty serving suggestions!

Tips for Perfect Peppermint Brownie Cookies

When it comes to baking peppermint brownie cookies, a few simple tips can elevate your treats from good to unforgettable. Here’s how to get it just right!

Quality Ingredients Matter

Start with the best chocolate you can find. The rich flavor of high-quality cocoa and chocolate chips can make your cookies sing. Consider visiting a local specialty shop or exploring online retailers for gourmet options.

Don’t Overbake

One of the joys of a brownie cookie is that fudgy center. Keep an eye on your cookies as they bake; once the edges start to look set but the center still seems a bit soft, pull them out. They’ll continue to cook on the baking sheet – a little underbaking ensures that perfect chewy texture!

Chill the Dough

If you’re looking for cookies that maintain their shape, chilling the dough for about 30 minutes can help. This prevents them from spreading too much while baking, giving you those beautifully thick peppermint brownie cookies everyone loves.

Add a Festive Touch

Consider garnishing your cookies with crushed peppermint candies or a drizzle of chocolate once they cool. This adds visual appeal and an extra pop of flavor!

Experiment with Flavor

Feel free to play around with your favorite ingredients! Swap in white chocolate chips for a surprise twist or add a splash of vanilla extract to enhance the overall flavor.

For more tips on baking cookies, check out resources from the American Baking Guild. Happy baking!

Time breakdown for Peppermint Brownie Cookies

Making peppermint brownie cookies is a delightful experience that’s quick and rewarding. Here’s a breakdown of the time you’ll need to whip up these gourmet treats!

Preparation time

Set aside about 15 minutes to gather your ingredients and mix them together. It’s always handy to have your tools at the ready to streamline the process. Consider checking out tips on efficient kitchen prep here.

Baking time

The baking process takes approximately 12-15 minutes. Keep a close eye on those cookies, as you want them to be perfectly chewy and fudgy.

Total time

In just about 30 minutes, you can have a fresh batch of peppermint brownie cookies ready to enjoy! Whether for a festive gathering or a cozy night in, these cookies are sure to impress. Happy baking!

Nutritional Information for Peppermint Brownie Cookies

When indulging in delightful peppermint brownie cookies, it’s good to know what you’re getting in terms of nutrition. Here’s a quick breakdown of their key components:

Calories

Each cookie contains approximately 160 calories. This makes them a perfect treat to enjoy in moderation while providing an energy boost to get you through your day.

Sugar

You’ll find about 12 grams of sugar in each cookie. While sugar adds to the cookie’s deliciousness, it’s important to keep an eye on your daily intake. For tips on lowering sugar in your diet, check out this comprehensive guide from the American Heart Association.

Fat

With around 7 grams of fat per cookie, these peppermint brownie cookies have a rich and satisfying flavor. Choosing healthier fats can be beneficial, so consider using substitutes like unsweetened applesauce in your recipes.

Understanding these aspects can help you enjoy your peppermint brownie cookies without guilt while staying mindful of your nutritional goals.

FAQs about Peppermint Brownie Cookies

Can I substitute ingredients in the recipe?

Absolutely! One of the joys of baking is personalizing your recipes. If you’re looking to swap ingredients in these peppermint brownie cookies, here are a few ideas:

  • Flour: You can use whole wheat or gluten-free flour as alternatives.
  • Sugar: Coconut sugar or a sugar substitute can work if you’re watching your sugar intake.
  • Cocoa: Unsweetened chocolate can replace cocoa powder. Just remember to adjust the sugar!
  • Peppermint Extract: If you don’t have peppermint extract, vanilla extract can add a different yet delightful flavor.

Don’t hesitate to mix it up!

How do I store leftover cookies?

Storing your peppermint brownie cookies is straightforward. Place them in an airtight container at room temperature for up to a week. For best results, separate layers of cookies with parchment paper to prevent sticking. If you live in a humid area, consider refrigerating them, but be aware that this may alter the cookie’s texture slightly.

Are these cookies freezer-friendly?

Absolutely! These cookies are perfect for freezing, making them a fantastic make-ahead treat. Just wrap each cookie in plastic wrap or foil, then place them in a freezer-safe bag. They’ll maintain their bite-sized charm for up to three months. When you’re ready for a nibble, just pop them in the fridge overnight or warm them up in the oven for a delightful taste of freshness.

For more baking tips, check out King Arthur Baking and AllRecipes for inspiration and guidance.

Conclusion on Peppermint Brownie Cookies

In conclusion, these peppermint brownie cookies are not just a treat; they’re an experience. The rich, fudgy texture combined with that refreshing mint flavor creates a delightful dessert that’s perfect for any occasion. Whether you’re baking for a holiday gathering, a cozy night in, or just to satisfy your sweet tooth, these cookies will be sure to impress.

To elevate your baking game, consider pairing them with a scoop of vanilla ice cream or a steaming cup of coffee. For more flavor-infused ideas, check out this guide on enhancing dessert pairings. Enjoy every bite!

Print

Peppermint Brownie Cookies: The Best Indulgent Treat to Make

Deliciously rich and indulgent, these peppermint brownie cookies are the perfect festive treat.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Fold in the chocolate chips and crushed peppermint candies.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • Store cookies in an airtight container.
  • These cookies can be frozen for up to 3 months.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Peppermint Brownie Cookies

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Liana D.

Hi, I’m Liana D. — the heart behind Yum And Fun. I love creating simple, flavorful recipes that bring joy to the table. For me, cooking is all about warmth, connection, and making everyday meals memorable.

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