Peppermint Brownie Cookies: The Best Indulgent Treat to Make
Deliciously rich and indulgent, these peppermint brownie cookies are the perfect festive treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips and crushed peppermint candies.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Peppermint Brownie Cookies