Perfect Cheesecake Recipe: A Creamy Indulgence for Every Occasion
This Perfect Cheesecake Recipe is a rich, creamy dessert that’s perfect for every occasion. Whether it’s a birthday, holiday, or just a family gathering, this cheesecake will impress your guests!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix well.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until blended.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Experiment with different toppings like fresh fruit or chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, recipe, creamy