Pesto Caprese Pasta Salad: The Best Easy Summer Delight
Pesto Caprese Pasta Salad is a refreshing and vibrant dish, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, diced
- 1/2 cup basil pesto
- 1/4 cup olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and pesto.
- Drizzle with olive oil and season with salt and pepper. Toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Add grilled chicken for extra protein.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Pesto Caprese Pasta Salad, summer salad, easy pasta salad