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Philadelphia New York Cheesecake: Indulgent Recipe You’ll Love

Philadelphia New york Cheesecake
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A rich and creamy cheesecake that captures the essence of New York-style desserts.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla; mix well.
  4. Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until just combined.
  5. Pour the batter over the crust in the springform pan.
  6. Bake for 1 hour or until the center is set and edges are lightly golden.
  7. Allow to cool at room temperature before refrigerating for at least 4 hours.
  8. Serve chilled, topped with fruit or chocolate if desired.

Notes

  • For a more intense flavor, let the cheesecake sit in the refrigerator overnight before serving.
  • Top with fresh berries or a drizzle of chocolate for added flair.

Nutrition

Keywords: Philadelphia New York Cheesecake, cheesecake, dessert

Find it online: https://www.yumandfun.com/philadelphia-new-york-cheesecake-indulgent-recipe-youll-love/