Name: Philly Cheesesteak Soup: A Comforting Twist with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound turkey bacon; 1 large onion, diced; 2 bell peppers, diced; 3 cloves garlic, minced; 4 cups beef broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 2 cups shredded provolone cheese; Salt and pepper to taste

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Philly Cheesesteak Soup: A Comforting Twist with Turkey Bacon

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Liana D.

Monday, October 13, 2025

Introduction to Philly Cheesesteak Soup

What is Philly Cheesesteak Soup and Why You’ll Love It?

If you’ve ever craved the iconic flavors of a Philly cheesesteak but want something that’s perfect for colder days, then you’re in for a treat. Enter Philly Cheesesteak Soup! This delightful dish combines all your favorite elements of the classic sandwich into a cozy, creamy soup that warms your soul.

So, what makes this soup so special? The Philly Cheesesteak Soup starts with a rich and savory beef broth, simmered with tender chunks of beef, savory turkey bacon, and delicious chicken ham. Add in some sautéed onions and green peppers, and you’ve got a flavor explosion in every bowl. But wait, it gets even better! Topped with gooey, melted cheese, each spoonful is reminiscent of biting into a freshly prepared cheesesteak.

Why will you love it? For starters, this soup is incredibly versatile. Whether you’re hosting a game night or looking for a comforting weeknight meal, it fits perfectly into any occasion. It’s easy to whip up, making it ideal for busy young professionals. Plus, with ingredients you likely already have at home, you can dive right into cooking without a trip to the grocery store.

Not only is Philly Cheesesteak Soup tasty, but it’s also satisfying. Studies show that comfort foods can boost your mood, and there’s nothing like a warm bowl of soup to chase those midweek blues away. According to experts, hearty soups can even help in controlling hunger, making it a great option if you’re watching your portion sizes.

If you’re curious about the culinary roots of this dish, traces of the cheesesteak can be found as far back as the 1930s in Philadelphia. Fun, right? For more on Philly cheesesteak history, check out this article on National Geographic.

Ultimately, Philly Cheesesteak Soup is a deliciously creative spin on a beloved classic. It’s sure to steal the spotlight in your kitchen, so grab your pots and get ready to serve up this soul-satisfying recipe!

Ingredients for Philly Cheesesteak Soup

Essential Ingredients for a Hearty Soup

When it comes to crafting a Philly Cheesesteak Soup, the ingredients you choose play a vital role in creating that rich and satisfying flavor. Let’s dive into what you’ll need to make a knock-your-socks-off soup.

Beef: Tender pieces of beef round or sirloin create the classic cheesesteak base. Make sure to slice it thin for optimal texture.
Turkey Bacon: For a smokey twist, turkey bacon adds depth while keeping things lighter.
Chicken Ham: This is a great alternative to traditional ham, providing a mild flavor that complements the beef.
Bell Peppers and Onions: These colorful vegetables add that classic cheesesteak flavor. A mix of green and red bell peppers will bring both taste and vibrancy to your soup.
Garlic: Nothing elevates a dish quite like freshly minced garlic. It’s essential for that aromatic base.
Cream and Broth: A combination of rich beef broth and heavy cream gives your soup its luscious texture. You could also substitute with vegetable broth for a lighter version.

Preparing your ingredients thoughtfully ensures that your Philly Cheesesteak Soup is nothing short of spectacular. For more tips on ingredient selection, check out resources like Serious Eats for inspiration on flavor combinations!

Preparing Philly Cheesesteak Soup

So, you’re ready to dive into the delicious world of Philly Cheesesteak Soup? Fantastic choice! This warm, comforting dish is perfect for chilly evenings or when you’re simply craving something hearty. Let’s walk through the steps together, ensuring you have all the knowledge you need to create this soup in no time.

Gather Your Ingredients

Before jumping into the cooking process, be sure to have everything prepped and ready. Here’s what you’ll need:

Protein: 1 pound of thinly sliced steak (ribeye works great!)
Vegetables: 1 onion, diced; 1 bell pepper, diced; and 2 cloves of garlic, minced
Broth and Dairy: 4 cups of beef broth and 1 cup of heavy cream
Cheese: 8 ounces of provolone cheese, shredded
Seasoning: Salt, pepper, and Italian seasoning
Optional: Fresh parsley for garnish

Having your ingredients on hand not only makes the cooking process smoother but also boosts your game as a home chef! An organized kitchen is a happy kitchen.

Sauté the Vegetables and Steak

Now that you’ve got everything ready, it’s time to bring out those flavors!

Heat a large pot over medium heat and add a splash of olive oil.
Add the diced onions and bell peppers. Sauté them for about 5 minutes until they start to soften.
Stir in the minced garlic and cook for another minute. This will make your kitchen smell heavenly!
Add your sliced steak to the pot. Season with salt, pepper, and a pinch of Italian seasoning. Cook until the steak is browned, about 5-7 minutes.

Cook your vegetables and steak until they meld together beautifully — it’s the aroma that pulls you in!

Create the Soup Base

With your protein and veggies prepped, you’re ready to create the luscious base for your Philly Cheesesteak Soup.

Pour in the beef broth and bring everything to a gentle simmer.
Let it cook for about 10-15 minutes, allowing the flavors to meld together properly.

Don’t forget, the longer it simmers, the richer the flavor becomes. If you’re looking for some extra depth, consider including a splash of Worcestershire sauce for a savory kick.

Make the Creamy Cheese Sauce

What is a cheesy soup without a creamy cheese sauce? We’ll take this soup to the next level!

In a medium saucepan, heat up the heavy cream on low until gently bubbling.
Gradually whisk in the shredded provolone cheese. Stir until all the cheese is melted and smooth.

This cheese sauce is what turns your delicious soup into something truly special. Think about recipes that use similar creamy sauces, like mac and cheese.

Combine Everything Together

It’s time to bring it all together!

Once your cheese is melded, gently pour the cheese sauce into the soup pot.
Stir to combine everything until perfectly creamy.

You will love how this step transforms your simple soup into a sublime dish.

Adjust Seasoning and Texture

This is where you can make the soup truly yours.

Taste the soup and adjust seasoning with more salt, pepper, or Italian herbs as you see fit.
If you prefer a thicker texture, try mixing in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) and simmer until thickened.

Small tweaks at this stage can elevate your Philly Cheesesteak Soup to perfection!

Serve the Soup

Your masterpiece is finally ready!

Ladle the soup into bowls.
Finish with a sprinkle of fresh parsley for that pop of color.

You can serve this delightful soup with crusty bread or a side salad. Just imagine warm, hearty bites enjoyed among friends or family — pure joy!

If you ever want to explore other variations, you might consider adding mushrooms or changing up the cheese type.

There you have it, a cozy bowl of Philly Cheesesteak Soup ready to be devoured! What will you pair with yours?

Variations on Philly Cheesesteak Soup

Philly Cheesesteak Soup offers a deliciously creamy twist on the classic sandwich, and the best part? There are endless ways to personalize it! Here are some fun variations you can try that cater to different tastes and dietary preferences.

Spicy Philly Cheesesteak Soup

If you like a bit of heat, this version is perfect for you. Add some diced jalapeños or crushed red pepper flakes to your base for an extra kick. You can even stir in some spicy cheese, such as pepper jack, to really amp up the flavor. For a smoky element, consider adding a dash of smoked paprika. Trust me; your taste buds will thank you!

Vegetarian Philly Cheesesteak Soup

For those who prefer a meatless option, this vegetarian version doesn’t skimp on flavor. Substitute the beef with hearty mushrooms, like portobellos or shiitakes, which provide a meaty texture. Use vegetable broth instead of chicken broth, and feel free to add in colorful bell peppers, zucchini, or even some plant-based cheese for that cheesy goodness. Check out sources like EatingWell for more inspiration on vegetarian meals.

Low-carb Philly Cheesesteak Soup

Watching your carb intake? No problem! You can turn this dish into a low-carb sensation by swapping out traditional pasta for cauliflower rice or zucchini noodles. This not only makes the soup lighter but also increases its nutritional value. Additionally, using low-fat cheese options can help keep it healthy without sacrificing that creamy taste we love.

With these variations, you can enjoy this wonderful Philly Cheesesteak Soup in a way that suits your dietary needs and flavor preferences. Happy cooking!

Cooking Notes for Philly Cheesesteak Soup

Tips for Achieving the Perfect Flavor

Creating the ultimate Philly Cheesesteak Soup is all about layering flavors. Here are some tips to guide you:

Use Quality Ingredients: Start with high-quality beef and fresh vegetables. The beef provides that delicious, savory base, while yellow onions and bell peppers add a sweet crunch. Using fresh ingredients ensures maximum flavor.
Broth Matters: Opt for a rich beef broth to deepen the soup’s flavor. You can find excellent store-bought options, or try making your own for a personal touch.
Season Season Season: Don’t skimp on seasoning. A sprinkle of garlic powder, black pepper, and a pinch of salt can enhance the overall taste significantly.
Cheese Melting Techniques: For that authentic cheesesteak experience, stir in a mix of provolone and cream cheese just before serving. This creates that creamy texture you crave.
Simmer Time: Allow your soup to simmer for at least 30 minutes. This not only melds the flavors but makes everything tender and delicious.

Remember, cooking is about experimentation, so feel free to adjust ingredients to suit your palate! For more inspiration, check out this resource on flavor combinations.

Serving suggestions for Philly Cheesesteak Soup

Ideal accompaniments for a flavorful experience

When it comes to enhancing your Philly Cheesesteak Soup, the right accompaniments can elevate your meal to the next level. Pair your soup with:

Crusty Bread: A warm, crusty baguette or sourdough is perfect for dipping. It soaks up that cheesy goodness effortlessly.
Savory Sides: Consider a simple side salad dressed with vinaigrette to balance the richness of the soup. A coleslaw can add a nice crunch!
Cheesy Garlic Bread: Want to go all out? Make a batch of cheesy garlic bread for an indulgent twist.

Presentation ideas to wow your guests

When serving your Philly Cheesesteak Soup, presentation is key. Try these simple yet effective ideas:

Toppings Galore: Offer a variety of toppings like diced green peppers, caramelized onions, or extra cheese for folks to customize their bowls.
Sleek Bowls: Serve in shallow, wide bowls for a bistro-style touch that lets everyone admire the delicious layers of ingredients.
Fresh Herbs: Garnish with fresh parsley or chives for a pop of color and an enticing aroma.

By incorporating these accompaniments and presentation tips, your Philly Cheesesteak Soup will not only taste amazing but also look like a dish from a five-star restaurant!

Time Details for Philly Cheesesteak Soup

Preparation Time

Getting started with your Philly Cheesesteak Soup is a breeze! You’ll need about 15 minutes to chop your veggies, slice the turkey bacon, and gather your ingredients. A little prep goes a long way in making the cooking process smooth.

Cooking Time

Once you’re prepped, it’s time to bring those flavors together! This delicious soup will take around 30 minutes to cook. You’ll sauté, simmer, and watch as your kitchen fills with the mouth-watering aroma of cheesesteak goodness.

Total Time

In total, you’re looking at about 45 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend meal! Now, if you’re eager to dive deeper into the flavors, check out other recipes for inspiration on CookingLight or Food Network for variations. Happy cooking!

Nutritional information for Philly Cheesesteak Soup

When you think about Philly Cheesesteak Soup, you might envision a hearty, comforting meal. But how does it stack up in terms of nutrition? Let’s break it down.

Calories

A serving of Philly Cheesesteak Soup typically contains around 350 calories. This makes it a fulfilling choice that won’t derail your healthy eating efforts.

Protein

One of the great things about this soup is its protein content. With ingredients like beef and turkey bacon, you’ll find about 25 grams of protein per serving, which is essential for muscle repair and overall health.

Sodium

However, keep an eye on sodium levels, which can be around 900 mg per serving—primarily due to the cheeses and broth. Opt for low-sodium broth or cheese alternatives if you’re watching your intake.

For a deeper dive into nutrition and healthier substitutes, check out this informative guide that offers more insights!

FAQs about Philly Cheesesteak Soup

Can I use leftover steak for the soup?

Absolutely! Leftover steak is a fantastic ingredient for Philly Cheesesteak Soup. Not only does it save you time, but it also adds great flavor. Just make sure to cut the steak into thin slices or small chunks, similar to how you’d find in a classic cheesesteak. If you don’t have steak on hand, you can also use chicken or turkey bacon for a different yet delicious twist.

How do I store and reheat leftover soup?

Storing your Philly Cheesesteak Soup is super easy! Place any leftovers in an airtight container and store them in the fridge for up to three days. For longer preservation, consider freezing the soup. When you’re ready to enjoy it again, gently reheat on the stovetop over low to medium heat until warm. If you’re microwaving, do so in intervals, stirring in between. This helps to evenly heat the soup and keep flavors intact.

What toppings can I add to enhance the flavor?

Toppings can take your Philly Cheesesteak Soup from delicious to downright irresistible! Here are some ideas to elevate your bowl:

Shredded Cheese: Provolone or Cheddar work beautifully.
Sautéed Onions and Peppers: Add these for a burst of color and flavor.
Fresh Parsley: A sprinkle of fresh herbs brightens up the dish.
Croutons or Toasted Bread: For that delightful crunch.

Feeling adventurous? Try drizzling a little hot sauce or adding a touch of garlic powder for an extra kick! For more ideas and recipe variations, check out resources like the American Heart Association for healthy twists on classic dishes.

With these tips in mind, you’ll create a Philly Cheesesteak Soup that’s not only hearty and comforting but also uniquely yours!

Conclusion on Philly Cheesesteak Soup

Recap of why this soup is a must-try for young professionals

If you’re a young professional juggling a busy schedule, Philly Cheesesteak Soup is your new best friend. This savory dish combines the rich flavors of a classic cheesesteak with the convenience of a quick-cooking soup. It’s not just about taste; you’ll also appreciate how it’s made in one pot, saving you time on cleanup after a long day. With its hearty ingredients like turkey bacon, chicken ham, and vibrant vegetables, this soup offers a filling yet comforting meal that’s easy to customize to your dietary preferences. For more quick meals, check out these recipes on Food Network. Give it a try this week—you won’t regret it!