Philly Cheesesteak Soup: A Comforting Twist with Turkey Bacon
This Philly Cheesesteak Soup is a delightful twist on the classic sandwich, featuring turkey bacon for a healthier touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 large onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add onion and bell peppers to the pot, sauté until soft.
- Stir in garlic and cook for another minute.
- Pour in the beef broth and bring to a simmer.
- Mix in the heavy cream and Worcestershire sauce.
- Return chopped turkey bacon to the pot and season with salt and pepper.
- Stir in provolone cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a spicier kick, add some chopped jalapeños.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Philly Cheesesteak Soup, Turkey Bacon, Comfort Food