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Pineapple Upside-Down Cookies: Easy, Fruity Delights for Everyone

Pineapple Upside-Down Cookies
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Enjoy the delightful taste of Pineapple Upside-Down Cookies, a unique twist on a classic dessert that is easy to make and perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract to the mixture, beating well until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed pineapple gently into the cookie dough.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to drain the crushed pineapple well to avoid overly wet cookies.
  • Feel free to add a cherry on top of each cookie before baking for a classic touch!

Nutrition

Keywords: Pineapple Upside-Down Cookies

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