Pizza eggs: A deliciously easy twist on breakfast classics
A quick and flavorful morning meal combining your favorite pizza toppings with eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked sausage, crumbled
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs with salt, pepper, and Italian seasoning.
- Heat a skillet over medium heat, adding a bit of oil.
- Pour in the whisked eggs and allow them to cook for a minute.
- Add the cheese, vegetables, and sausage on top.
- Cook until the eggs are set and the cheese is melted.
- Serve hot and enjoy your pizza eggs.
Notes
- Feel free to swap ingredients based on your favorite pizza toppings.
- Great for meal prep; just store cooked eggs in the fridge!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Pizza Eggs