Potato and Sausage Chowder: Comforting Delight for Your Family
A hearty and tasty chowder perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound sausage
- 1 cup diced onions
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onions and sauté until translucent.
- Stir in the potatoes and chicken broth, bringing to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Pour in the heavy cream, and add salt and pepper. Stir well and heat through.
Notes
- Serve hot for the best flavor.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Potato and Sausage Chowder