Potato and Sausage Chowder: Easy Comfort Food for Cozy Nights
Warm and hearty, this potato and sausage chowder is the perfect dish to enjoy on cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound sausage
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and thyme, and season with salt and pepper.
- Serve hot.
Notes
- This chowder is best enjoyed fresh, but can be refrigerated for up to 3 days.
- For extra flavor, add some chopped celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Potato and Sausage Chowder, Comfort Food, Soup