Pumpkin Chili: Easy Comfort Food with Turkey Bacon Twist
An easy recipe for pumpkin chili with a delicious twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 can pumpkin puree
- 1 can black beans
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Cook turkey bacon in a large pot until crispy. Remove and chop.
- In the same pot, sauté onion and garlic until fragrant.
- Add pumpkin puree, black beans, vegetable broth, and spices.
- Bring to a simmer and cook for 20 minutes.
- Stir in chopped turkey bacon before serving.
Notes
- For a spicier chili, add diced jalapeños.
- Serve with cornbread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Pumpkin Chili, Comfort Food, Turkey Bacon