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Pumpkin Cinnamon Roll Muffins: The Best Cozy Fall Treats

Pumpkin Cinnamon Roll Muffins
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These pumpkin cinnamon roll muffins are the perfect cozy fall treat, combining warm spices with the sweetness of pumpkin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, combine the pumpkin puree, melted butter, brown sugar, granulated sugar, and eggs until well mixed.
  3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter among the muffin cups and swirl with a cinnamon-sugar mixture if desired.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For an extra touch, add a cream cheese frosting on top after they cool.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, Fall Treats, Cozy Baking

Find it online: https://www.yumandfun.com/pumpkin-cinnamon-roll-muffins-the-best-cozy-fall-treats/