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Pumpkin Coffee Cake Cookies: Easy Fall Treats for Cozy Days

Pumpkin Coffee Cake Cookies
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Delight in the cozy flavors of fall with these easy Pumpkin Coffee Cake Cookies, perfect for any autumn day.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chopped walnuts.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool on a wire rack before serving.

Notes

  • These cookies can be stored in an airtight container for up to one week.
  • For extra flavor, consider adding a cream cheese frosting on top.

Nutrition

Keywords: Pumpkin Coffee Cake Cookies

Find it online: https://www.yumandfun.com/pumpkin-coffee-cake-cookies-easy-fall-treats-for-cozy-days/