Name: Pumpkin Dump Cake: The Easy Fall Dessert You'll Love
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can pumpkin puree; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 large eggs; 1 box yellow cake mix; 1/2 cup butter, melted; 1 cup chopped pecans

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Pumpkin Dump Cake: The Easy Fall Dessert You’ll Love

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Liana D.

Monday, November 24, 2025

Introduction to Pumpkin Dump Cake

As the leaves change colors and the air becomes crisp, there’s one dessert that perfectly captures the essence of fall: the pumpkin dump cake. This delightful treat is not only simple to make, but it also evokes the cozy feeling of autumn gatherings and family traditions. If you haven’t tried it yet, here’s why it deserves a prime spot on your dessert table this season.

Why Pumpkin Dump Cake is the Ultimate Fall Dessert

At its core, a pumpkin dump cake combines the rich, spiced flavor of pumpkin with the comforting texture of a cake and the ease of a dessert you can whip up in a flash. The beauty of this recipe lies in its straightforward preparation—just dump the ingredients, bake, and serve. It’s a perfect option for busy young professionals who appreciate a tasty homemade dessert but don’t have hours to dedicate to baking.

Let’s talk about the ingredients. This cake typically features:

Canned pumpkin puree, giving a rich and creamy base
A medley of aromatic spices like cinnamon, nutmeg, and cloves
A simple cake mix that adds a delightful crumbly topping
Optional additions like nuts or chocolate chips for a personalized twist

Each bite is a heavenly combination of creamy pumpkin and a crunchy topping that sings of spice, sweetness, and comfort. Plus, pumpkin is loaded with nutrients—it’s not just delicious; it can be a healthy addition to your diet, thanks to its high fiber and vitamin A content.

What sets pumpkin dump cake apart from traditional pumpkin pie is its casual nature. You can serve it warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it at room temperature after a hearty autumn meal. Whether you’re hosting a Friendsgiving, a small dinner party, or simply treating yourself after a long week at work, this dessert is sure to impress.

So, are you ready to embrace the flavors of fall with a pumpkin dump cake? It might just become your new go-to recipe for this season! Check out this guide for more pumpkin-inspired dishes to try alongside this sweet masterpiece.

Ingredients for Pumpkin Dump Cake

When it comes to creating a cozy dessert, nothing quite beats a pumpkin dump cake. This simple yet delicious treat combines the warm spices of pumpkin pie with an effortlessly easy preparation method. Here’s what you’ll need to whip up your very own pumpkin dump cake:

Canned Pumpkin: Go for pure pumpkin purée, not the spiced pie filling.
Evaporated Milk: This gives the cake a creamy, rich texture.
Eggs: You’ll need a couple to bind everything together nicely.
Sugar: Granulated sugar works well to sweeten things up.
Cinnamon and Nutmeg: Don’t skip on these spices! They add that classic fall flavor.
Cake Mix: A yellow cake mix is your best bet for this recipe.
Butter: Melted butter enhances the flavor and texture beautifully.
Pecans (optional): For a crunchy topping, pecans are an excellent choice.

These ingredients come together to create an easy, delicious dessert perfect for gatherings or solo indulgences. Check out sites like AllRecipes for more inspiration and variations. Happy baking!

Preparing Pumpkin Dump Cake

Everyone loves a good dessert, especially when it’s effortless to make! If you’ve never tried making pumpkin dump cake, you’re in for a delicious, simple treat. This recipe combines the warm, comforting flavors of pumpkin spice with a cake-like texture — perfect for autumn gatherings or just a cozy night in. Let’s dive into how to whip up your own pumpkin dump cake!

Gather Your Ingredients

Before you start, it’s best to gather all your ingredients to streamline the process. Here’s what you’ll need for your pumpkin dump cake:

1 can (15 oz) of pure pumpkin puree
1 can (12 oz) of evaporated milk
3 large eggs
1 cup of granulated sugar
1 tablespoon of pumpkin pie spice
1 teaspoon of vanilla extract
1 box of yellow cake mix (you can also use spice cake mix for an extra kick)
1 cup of unsalted butter, melted (two sticks)
1 cup of chopped nuts (optional, walnut or pecan works wonderfully)
Whipped cream or vanilla ice cream for serving

Once you’ve gathered everything, you’ll see how easy this process is — perfect for even the busiest of schedules!

Mixing the Pumpkin Base

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and vanilla extract. Using a hand mixer or a whisk, blend until the ingredients are fully combined. You want a smooth, velvety texture that captures the essence of pumpkin. If you’re unsure, tasting it at this stage can bring you joy — it’s like a preview of the final product!

The pumpkin mixture should have a rich orange hue, which is always a comforting sight. Remember, pumpkin is packed with vitamins and minerals! According to the USDA National Nutrient Database, pumpkin is a great source of Vitamin A and fiber.

Layering the Cake Mix

Next, pour the pumpkin base into a greased 9×13-inch baking dish. Spread it evenly to ensure that every bit of cake gets that delicious pumpkin flavor. Then, take your box of cake mix and sprinkle it evenly over the pumpkin mixture. Resist the urge to mix it in — trust the process! This is what gives the pumpkin dump cake its signature texture.

Adding the Toppings

Now comes the fun part: the toppings! Drizzle the melted butter over the cake mix, ensuring you cover it as much as possible. If you’re using nuts, sprinkle them on top for added crunch and flavor. The combination of the buttery crust and the soft pumpkin base creates an irresistible contrast.

Baking to Perfection

Preheat your oven to 350°F (175°C), and place your prepared dish inside. Bake for about 50–60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to avoid overly crispy edges.

Once it’s done, let it cool for a few minutes before serving. This is an exciting moment—you can almost smell the seasonal spices wafting through the air!

For the final touch, consider serving your pumpkin dump cake with a dollop of whipped cream or scoops of vanilla ice cream to complement the warm spices. There you have it—a delicious dessert that’s as straightforward as it is delectable, leaving taste buds wanting more.

Ready to treat yourself? Gather those ingredients and enjoy the seasonal bliss of your homemade pumpkin dump cake!

Variations on Pumpkin Dump Cake

Pumpkin Dump Cake with Chocolate Chips

If you’re a chocolate lover, why not elevate your pumpkin dump cake experience by adding chocolate chips? This delightful twist combines the warm spices of pumpkin with gooey chocolate, making it a decadent treat. Simply sprinkle semi-sweet or dark chocolate chips over the pumpkin mixture before adding your cake mix. You can also fold some chips into the pumpkin layer for extra richness.

As an added bonus, consider pairing your dessert with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect way to impress friends at a gathering or to cozy up with on a chilly evening.

Gluten-Free Pumpkin Dump Cake

For those watching their gluten intake, don’t fret—your pumpkin dump cake dreams can still come true! Swap out regular cake mix for a gluten-free alternative, which you can find at any grocery store or make at home using a mix of rice flour, almond flour, and cornstarch. Just ensure that all your ingredients, including canned pumpkin and spices, are certified gluten-free.

The texture will be just as delightful, and you’ll have a dessert that everyone can enjoy around the table. Additionally, if you want to make it dairy-free, replace evaporated milk with coconut or almond milk for a lovely, creamy finish.

Feel free to get creative! Experimenting is part of the fun in baking. For more information on gluten-free baking tips, check out this resource. Happy baking!

Baking Tips for Pumpkin Dump Cake

Creating a delicious pumpkin dump cake is easier than you think! Here are some tips to ensure your dessert turns out perfect every time.

Choose Quality Ingredients

Opt for fresh ingredients to elevate your dessert. For example, using real pumpkin puree instead of canned can make a noticeable difference in flavor. Check out this guide for more on making your own puree.

Layering for Success

When preparing your pumpkin dump cake, layering is key. Start with a well-greased baking dish, then add the pumpkin layer followed by the dry cake mix. This will help create that delightful texture.

Don’t Skip the Toppings

Enhance your cake with a layer of chopped nuts or even a sprinkle of cinnamon. This adds not just flavor but also a pleasant crunch.

Baking Time Matters

Keep an eye on your pumpkin dump cake in the oven. Baking times can vary with different ovens, so start checking for doneness a few minutes before the recommended time.

With these tips, you can enjoy a comforting slice of pumpkin dump cake perfect for any gathering!

Serving Suggestions for Pumpkin Dump Cake

Serving pumpkin dump cake can be a delightful experience, and pairing it with the right accompaniments can elevate your dessert from ordinary to extraordinary. Consider these suggestions for creating a memorable dessert spread!

Simple, Yet Delicious Toppings

Add a dollop of whipped cream or a scoop of vanilla ice cream on top of your warm pumpkin dump cake. The creaminess perfectly complements the cake’s moist texture. You might also sprinkle some crushed pecans or walnuts for a bit of crunch—this adds an extra layer of flavor and a delightful contrast to the soft cake.

Go Seasonal with Spices

Why not enhance the autumn vibe? A light dusting of cinnamon or nutmeg over the top can brighten up the dish and provide a lovely fragrance. Freshly grated ginger can also add an unexpected twist.

Pairing Suggestions

Pair your dessert with a warm beverage—think chai tea or spiced apple cider. These flavors naturally complement the pumpkin, making for a cozy gathering with friends or family.

Finally, don’t hesitate to explore serving your dessert in a more social context, perhaps at a harvest potluck or during a game night to share in the joy of this seasonal delicacy. You can find more pairing tips and flavor combinations at Food Network or Serious Eats. Enjoy!

Time Breakdown for Pumpkin Dump Cake

Preparation Time

Preparing your delicious pumpkin dump cake takes about 15 minutes. Gather your ingredients—pumpkin purée, cake mix, and spices—then mix them all in one bowl. It’s almost like a savory version of adult playtime in the kitchen!

Baking Time

Once your batter is ready, pour it into your baking dish and let it work its magic in the oven for 45 minutes at 350°F. You’ll notice the irresistible aroma filling your space, drawing in everyone around.

Total Time

In total, you’re looking at around 1 hour of hands-on time to create this delightful dessert. Before you know it, you’ll have a warm pumpkin dump cake to impress your friends and family. For more insights on this seasonal treat, check out this guide on pumpkin’s health benefits. Your taste buds will thank you!

Nutritional Facts for Pumpkin Dump Cake

When indulging in a pumpkin dump cake, it’s definitely worth knowing what you’re savoring. Let’s break down the key nutritional information to keep you informed, so you can enjoy guilt-free!

Calories per Serving

Each slice of pumpkin dump cake typically contains around 300 calories. It’s a tasty dessert that offers a warm, cozy vibe without the weight of a heavy treat.

Sugar Content

This delicious cake has about 15-20 grams of sugar per serving, depending on how sweet your pumpkin puree is! For those keeping an eye on sugar intake, there are options to use natural sweeteners that could help cut back.

Protein Information

Surprisingly, each serving packs nearly 3 grams of protein. While not a protein powerhouse, adding some whipped topping or nuts can help boost this nutrient, elevating your dessert into a more balanced snack.

If you’re curious about portion control or substitutions, you might find our article on healthy dessert alternatives helpful! Enjoy your slice of pumpkin dump cake, and remember that a treat every now and then is part of a balanced lifestyle!

FAQs about Pumpkin Dump Cake

Can I make Pumpkin Dump Cake ahead of time?

Absolutely! One of the great things about pumpkin dump cake is that it’s perfect for preparing in advance. You can assemble the layers the night before and, when you’re ready, simply pop it in the oven. Allow the cake to cool before storing it in the fridge. Just be sure to let it sit at room temperature for a bit before serving—it tastes divine warmed slightly!

Is Pumpkin Dump Cake easy to customize?

Definitely! This recipe is all about creativity. You can add spices like nutmeg or cloves for an extra kick, or even mix in chocolate chips or nuts for added texture. If you’re looking to cut down on sugar, consider using a sugar substitute. As pumpkin dump cake is inherently versatile, you’re only limited by your imagination. Check out Food Network for some fun variations that might inspire you!

What should I serve with Pumpkin Dump Cake?

While pumpkin dump cake is delicious on its own, pairing it with some beloved companions takes it to the next level. Here are some delightful pairings:

Whipped cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream adds a creamy contrast.
Spiced pecans: For a crunchy element, consider serving spiced pecans on the side.
Coffee or tea: A warm beverage makes for a cozy pairing, especially as the weather cools down.

So, whether you’re hosting a gathering or craving a sweet treat at home, this pumpkin dump cake will not only satisfy your taste buds but also give you opportunities to get creative in the kitchen! For more tips on serving, feel free to explore blogs like Taste of Home.

Conclusion on Pumpkin Dump Cake

When it comes to autumn desserts, few treats are as delightful and effortless as pumpkin dump cake. This dessert not only captures the essence of fall with its warm spices and rich flavors, but it’s also incredibly simple to make. Just layer the ingredients, let the magic happen in the oven, and voilà! You’ve got a sweet treat that can easily impress guests—or serve as comfort food for a cozy night in. Whether you enjoy it warm with a scoop of ice cream or at room temperature, this pumpkin dump cake will surely become a seasonal favorite.

For more pumpkin-inspired recipes, check out Food Network for a variety of ideas!