Pumpkin Dump Cake: The Easy Fall Dessert You’ll Love
Discover the delightful taste of Pumpkin Dump Cake, the perfect easy dessert for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, salt, and eggs. Mix until well blended.
- Pour the pumpkin mixture into a greased 9×13 baking dish.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the cake mix.
- Sprinkle chopped pecans on top.
- Bake for 45 to 50 minutes, or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream for an extra special treat.
- This dessert can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Pumpkin Dump Cake, fall dessert, easy recipe