Pumpkin French Toast: The Best Cozy Breakfast with Turkey Bacon
Enjoy a delightful Pumpkin French Toast breakfast that combines cozy flavors with the perfect crunch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 slices bread
- 6 slices turkey bacon
Instructions
- In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
- Dip each slice of bread into the mixture, ensuring they are well-coated.
- Heat a skillet over medium heat and melt butter.
- Add the coated bread slices and cook until golden brown, about 3-4 minutes on each side.
- Meanwhile, cook turkey bacon in another pan until crispy.
- Serve the pumpkin French toast with crispy turkey bacon on the side.
Notes
- This recipe is perfect for fall mornings.
- Adjust the spices to taste.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast Breakfast