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Pumpkin & Gouda Stuffed Shells in Creamy Brown Butter Sauce

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce
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Delicious pumpkin and gouda stuffed shells served in a creamy brown butter and sage alfredo sauce, perfect for a comforting meal.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup pumpkin puree
  • 1 cup gouda cheese, shredded
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups heavy cream
  • 1/4 cup unsalted butter
  • 8 fresh sage leaves
  • 1/2 cup parmesan cheese, grated

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a bowl, mix together the pumpkin puree, gouda cheese, nutmeg, salt, and black pepper.
  4. Stuff each pasta shell with the pumpkin and gouda mixture.
  5. In a saucepan, melt the butter over medium heat until browned. Add the sage leaves and cook until crispy.
  6. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted.
  7. Spread some sauce in the bottom of a baking dish and arrange the stuffed shells on top. Pour the remaining sauce over the shells.
  8. Bake for 20-25 minutes until bubbly and golden.

Notes

  • Feel free to add more spices according to your taste.
  • Great for meal prep; just store unbaked shells in the fridge.

Nutrition

Keywords: Pumpkin & Gouda Stuffed Shells, Brown Butter Alfredo Sauce, Pasta Recipe

Find it online: https://www.yumandfun.com/pumpkin-gouda-stuffed-shells-in-creamy-brown-butter-sauce/