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Pumpkin Gouda Stuffed Shells: Indulgent Delight with Sage Alfredo Sauce

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce
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Delicious pumpkin and gouda stuffed shells smothered in a rich brown butter and sage alfredo sauce.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup pumpkin puree
  • 1 cup gouda cheese, shredded
  • 1/2 cup ricotta cheese
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 6 fresh sage leaves
  • 1/2 cup parmesan cheese, grated

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions, drain and set aside.
  3. In a bowl, mix pumpkin puree, gouda, ricotta, nutmeg, salt, and pepper until well combined.
  4. Stuff the cooked shells with the pumpkin mixture.
  5. In a saucepan, melt butter over medium heat, add sage leaves, and cook until the butter turns brown.
  6. Add heavy cream and parmesan cheese to the brown butter, stirring until smooth.
  7. Pour the sauce over the stuffed shells in a baking dish.
  8. Bake for 25 minutes, until golden and bubbly.

Notes

  • Try adding a pinch of cinnamon for extra flavor.
  • Great for fall gatherings and special occasions.

Nutrition

Keywords: Pumpkin, Gouda, Stuffed Shells, Alfredo Sauce, Sage

Find it online: https://www.yumandfun.com/pumpkin-gouda-stuffed-shells-indulgent-delight-with-sage-alfredo-sauce/