Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delicious blend of pumpkin, mushrooms, and crispy turkey bacon tossed with spaghetti.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup pumpkin puree
- 1 cup mushrooms, sliced
- 4 slices crispy turkey bacon, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and add garlic, cooking until fragrant.
- Add mushrooms and cook until softened.
- Stir in pumpkin puree, thyme, salt, and pepper. Cook until heated through.
- Add crispy turkey bacon to the mixture.
- Toss spaghetti with the pumpkin and mushroom sauce.
- Serve with grated Parmesan cheese on top.
Notes
- For a vegetarian option, omit the turkey bacon.
- Leftover pumpkin puree can be used in other recipes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 25 mg
Keywords: Pumpkin, Mushroom, Spaghetti, Bacon, Turkey Bacon, Pasta