Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delicious blend of pumpkin, mushrooms, and crispy turkey bacon served over spaghetti for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup pumpkin puree
- 1 cup sliced mushrooms
- 4 slices crispy turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until browned.
- Stir in pumpkin puree, salt, pepper, and nutmeg. Cook for about 5 minutes.
- Add cooked spaghetti to the skillet and toss to combine.
- Serve topped with crispy turkey bacon and grated Parmesan cheese.
Notes
- For a vegetarian option, omit the turkey bacon.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 15 milligrams
Keywords: Pumpkin, Mushroom, Spaghetti, Turkey Bacon