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Pumpkin Pot de Crème: A Delightfully Indulgent Fall Dessert

Pumpkin Pot de Crème
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This Pumpkin Pot de Crème is a rich and creamy dessert that embodies the flavors of fall.

Ingredients

Scale
  • 1 can pumpkin puree
  • 2 cups heavy cream
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, whisk together the pumpkin puree, sugar, eggs, vanilla extract, and pumpkin spice.
  3. In a saucepan, heat the heavy cream over medium heat until just simmering, then slowly whisk it into the pumpkin mixture.
  4. Pour the mixture into individual ramekins.
  5. Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
  6. Bake for 30-35 minutes until set.
  7. Let cool and refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, try adding a pinch of salt to the mixture.
  • This dessert can be garnished with whipped cream and a sprinkle of cinnamon.

Nutrition

Keywords: pumpkin, dessert, fall, pot de crème

Find it online: https://www.yumandfun.com/pumpkin-pot-de-creme-a-delightfully-indulgent-fall-dessert/