Pumpkin Whipped Cottage Cheese: A Creamy, Indulgent Delight
Discover the delightful recipe for Pumpkin Whipped Cottage Cheese, a creamy treat that is perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a blender or food processor, combine cottage cheese, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed, adding more maple syrup if desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to chill.
- Serve as a dip, spread, or dessert.
Notes
- For a thicker texture, use cream cheese instead of cottage cheese.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Pumpkin Whipped Cottage Cheese, creamy dessert, pumpkin recipe