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Pumpkin With Feta & Honey: A Delightfully Easy Fall Treat

Pumpkin With Feta & Honey

A delightful fall treat featuring roasted pumpkin, creamy feta, and a drizzle of honey.

Ingredients

Scale
  • 1 medium pumpkin
  • 200 grams feta cheese
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon rosemary (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the pumpkin in half and remove the seeds.
  3. Slice the pumpkin into wedges and place them on a baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 25-30 minutes until tender.
  6. Once done, sprinkle crumbled feta over the pumpkin and drizzle with honey.
  7. Return to the oven for an additional 5 minutes.
  8. Serve warm, garnished with rosemary if desired.

Notes

  • For a spicier kick, add a dash of chili flakes.
  • This dish pairs well with a glass of white wine.

Nutrition

Keywords: Pumpkin, Feta, Honey, Fall, Easy Recipe