Pumpkin With Feta & Honey: A Delightfully Easy Fall Treat
A delightful fall treat featuring roasted pumpkin, creamy feta, and a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin
- 200 grams feta cheese
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the pumpkin in half and remove the seeds.
- Slice the pumpkin into wedges and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until tender.
- Once done, sprinkle crumbled feta over the pumpkin and drizzle with honey.
- Return to the oven for an additional 5 minutes.
- Serve warm, garnished with rosemary if desired.
Notes
- For a spicier kick, add a dash of chili flakes.
- This dish pairs well with a glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 20 milligrams
Keywords: Pumpkin, Feta, Honey, Fall, Easy Recipe