Quark-Taler mit Haferflocken: Easy Recipe for Delicious Treats
Enjoy these delightful Quark-Taler made with oats, perfect for any time of the day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams quark
- 100 grams rolled oats
- 50 grams flour
- 1 egg
- 50 grams sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the quark, rolled oats, flour, egg, sugar, baking powder, and vanilla extract until combined.
- Form small patties from the dough and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a healthier option, substitute half of the sugar with a sugar alternative.
- These treats can be served warm or at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Quark-Taler, Haferflocken, Recipe, Easy, Treats