Quick Chicken Pot Pie Pasta: Easy Comfort Food for Busy Nights
A delicious and quick recipe for Chicken Pot Pie Pasta that combines all your favorite flavors in one dish, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
- Diet: Gluten-free, Dairy-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces pasta of choice
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, combine the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Stir in the onion powder, garlic powder, salt, and pepper.
- Bring to a simmer and cook until heated through.
- Add the cooked pasta to the skillet and mix until well combined.
- Serve warm and enjoy!
Notes
- This dish is best enjoyed fresh but can be refrigerated for up to 3 days.
- Add more vegetables such as peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Quick Chicken Pot Pie Pasta, comfort food, easy recipes, busy nights