Radish Cucumber Tomato Salad: A Refreshing Twist on Tradition
A vibrant and refreshing salad that combines the crispness of radishes, cucumbers, and tomatoes for a delightful dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup radishes, sliced
- 1 cup cucumbers, diced
- 1 cup tomatoes, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, combine the sliced radishes, diced cucumbers, and chopped tomatoes.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor.
Notes
- Add herbs like cilantro or parsley for extra freshness.
- This salad can be made a few hours in advance but is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Radish Cucumber Tomato Salad