Raspberry Chocolate Lava Cupcakes: The Indulgent Treat You Need
Indulge in these decadent Raspberry Chocolate Lava Cupcakes, a perfect dessert for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 2 ounces dark chocolate
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- Melt the butter and dark chocolate together, then mix into the dry ingredients.
- Add eggs and vanilla, stirring until well combined.
- Gently fold in the raspberries.
- Pour batter into greased ramekins and bake for 12-15 minutes.
- Let cool slightly before serving to enjoy the molten center.
Notes
- For a richer experience, use high-quality chocolate.
- Serve with a dusting of powdered sugar or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Raspberry Chocolate Lava Cupcakes, dessert recipes, chocolate cupcakes, lava cakes