Ravenclaw Midnight Blueberry Cheesecake: A Delightfully Indulgent Twist
This Ravenclaw Midnight Blueberry Cheesecake is the perfect dessert for those who appreciate a blend of rich flavors and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1 ½ cups fresh blueberries
- ¼ cup blueberry preserves
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Gently fold in the fresh blueberries and pour the mixture over the crust.
- Bake for 50-60 minutes, or until the center is set but slightly jiggly.
- Let cool, then spread blueberry preserves on top and refrigerate for at least 4 hours before serving.
Notes
- Serve chilled for the best flavor.
- Top with additional fresh blueberries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Ravenclaw, cheesecake, blueberry, dessert