Red Velvet Cupcakes: Easy Indulgence for Any Occasion
Delve into the rich and vibrant world of Red Velvet Cupcakes with this easy recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cocoa powder
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the sugar, oil, eggs, and buttermilk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently.
- Stir in the red food coloring and vanilla extract until evenly distributed.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before frosting.
Notes
- For an extra indulgent treat, top with cream cheese frosting.
- These cupcakes can be decorated for various occasions.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Red Velvet Cupcakes