Rosemary Apple Cider Chicken: A Juicy Twist on Comfort Food
This Rosemary Apple Cider Chicken recipe combines juicy chicken with the comforting flavors of apple cider and fresh rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups apple cider
- 2 sprigs fresh rosemary
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken thighs with salt and pepper and brown them in the skillet.
- Remove the chicken and add the sliced onion and garlic, cooking until softened.
- Return the chicken to the skillet, add apple cider and rosemary, and bring to a simmer.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in apple cider overnight.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Rosemary Apple Cider Chicken Recipe