Rotisserie Chicken Mushroom Soup: Easy Comfort Food Delight
A creamy and flavorful soup made with rotisserie chicken and mushrooms, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until tender.
- Pour in the chicken broth and bring to a simmer.
- Add shredded rotisserie chicken, thyme, salt, and pepper.
- Stir in the heavy cream and simmer for another 5 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, consider topping with fresh parsley.
- You can use any leftover chicken for this recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken Mushroom Soup, Comfort Food, Easy Recipe