Ruths Chris Corn Pudding Recipe: A Delicious Twist with Turkey Bacon
This Ruths Chris Corn Pudding Recipe features a delicious twist with turkey bacon, making it a perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup turkey bacon, cooked and chopped
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine corn, heavy cream, chopped turkey bacon, and eggs.
- Add sugar, salt, and pepper; mix well.
- Grease a baking dish with butter.
- Pour the corn mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes or until set and golden on top.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to experiment with different types of cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Ruths Chris Corn Pudding Recipe, corn pudding, turkey bacon