Salted Caramel Pretzel Bars: Indulgent Treat for Sweet Cravings
Delight in these decadent Salted Caramel Pretzel Bars, a perfect blend of sweet and salty that satisfies all your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pretzels, crushed
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup sea salt, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed pretzels, graham cracker crumbs, and melted butter. Press this mixture into the bottom of a greased baking pan.
- In a saucepan, melt brown sugar and sweetened condensed milk over medium heat. Stir until smooth, then pour over the crust.
- Sprinkle chocolate chips on top and bake for 20 minutes until bubbly and golden.
- Remove from oven and sprinkle with sea salt. Let it cool completely before cutting into bars.
Notes
- For extra chocolate, drizzle melted chocolate over the top before serving.
- These bars can be served warm or chilled for a firmer texture.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Salted Caramel Pretzel Bars, Sweet Treats, Desserts