Salted Caramel Pretzel Bars: The Best Indulgent Treat You’ll Love
These Salted Caramel Pretzel Bars are the perfect combination of salty and sweet, making them an indulgent treat that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup pretzel bites
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8 inch baking pan.
- In a saucepan, melt the butter over medium heat, then stir in the brown sugar until dissolved.
- Add the sweetened condensed milk and vanilla extract, mixing well.
- Pour the mixture over the pretzel bites in the prepared baking pan.
- Sprinkle chocolate chips and sea salt on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For a more intense flavor, add an extra pinch of sea salt on top before serving.
- These bars are best served warm but can be stored for later enjoyment.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Salted Caramel Pretzel Bars, dessert, sweet, salty, treat