Sausage Cheese Butter Swim Biscuits: The Best Comfort Food Recipe
The ultimate comfort food featuring savory sausage and rich cheese in buttery biscuits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Biscuits
- Method: Bake
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup shredded cheese
- 1 pound sausage
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 450°F (230°C).
- In a skillet, cook the sausage until browned.
- In a bowl, mix flour, baking powder, and salt.
- Add cheese and cooked sausage to the dry ingredients.
- Melt butter and mix with milk, then add to the dry mixture.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Sausage Cheese Butter Swim Biscuits, comfort food, easy recipe