Sausage Egg Cream Cheese Casserole: A Warm, Comforting Breakfast Delight
A delicious and hearty casserole that combines savory sausage, creamy cheese, and crispy hashbrowns.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 pound breakfast sausage
- 10 ounces frozen hash browns
- 8 ounces cream cheese, softened
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a bowl, mix cream cheese, eggs, milk, salt, and pepper until smooth.
- Add hash browns, sausage, and cheddar cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set and golden on top.
Notes
- Allow to cool before cutting to serve.
- For extra flavor, add diced vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 210 milligrams
Keywords: Sausage, Egg, Cream Cheese, Casserole, Breakfast