Savory Butternut Squash Sage Pasta with Turkey Bacon Delight
A delicious and hearty pasta recipe featuring butternut squash, sage, and turkey bacon, perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound butternut squash, peeled and diced
- 8 ounces pasta of choice
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh sage, chopped
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add diced butternut squash and garlic to the skillet. Cook until the squash is tender.
- Stir in cooked pasta, fresh sage, salt, and black pepper. Mix well.
- Serve topped with grated Parmesan cheese.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- This pasta can be served warm or cold as a salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Savory Butternut Squash, Sage Pasta, Turkey Bacon