Savory Cheddar Turkey Bacon Dutch Baby: A Delicious Weekend Treat
This Savory Cheddar Turkey Bacon Dutch Baby is a delicious weekend treat that combines the rich flavors of cheddar cheese and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 4 ounces cooked turkey bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth.
- Stir in the shredded cheddar cheese and chopped turkey bacon.
- Melt the butter in a cast-iron skillet over medium heat, then pour the batter into the skillet.
- Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.
- Remove from the oven and serve immediately.
Notes
- For a twist, try adding sautéed vegetables to the batter.
- Serve with a dollop of sour cream or yogurt for extra creaminess.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 16 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 14 grams
- Cholesterol: 220 milligrams
Keywords: Savory Cheddar & Bacon Dutch Baby