Savory Cheddar Turkey Bacon Dutch Baby: A Delightful Breakfast Twist
A savory twist on a classic Dutch baby, featuring cheddar cheese and turkey bacon for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, salt, and pepper until smooth.
- Stir in the cheddar cheese and chopped turkey bacon.
- In a cast-iron skillet, melt butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Serve immediately, garnished with additional cheese and bacon if desired.
Notes
- For added flavor, consider adding herbs or spices to the batter.
- This dish pairs well with a fresh fruit salad.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Savory Cheddar & Bacon Dutch Baby