Sheet Pan Chicken Pitas: Easy Herby Ranch Delight for Dinner
Discover the deliciousness of Sheet Pan Chicken Pitas with Herby Ranch, a simple yet flavorful dinner option that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Herby Ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken with olive oil, garlic powder, oregano, paprika, salt, and pepper.
- Spread the mixture on a sheet pan and bake for about 15 minutes, or until heated through.
- Warm the pita breads in the oven for the last few minutes of baking.
- Assemble the pitas by placing chicken, lettuce, tomatoes, cucumber, and a drizzle of Herby Ranch dressing inside each pita.
- Serve warm and enjoy!
Notes
- For an extra kick, add some sliced jalapeños to the pitas.
- You can prepare the chicken mixture ahead of time and store it in the refrigerator.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Dinner