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Simple Mini Pumpkin Bread with Cinnamon Swirl: A Cozy Delight

Simple Mini Pumpkin Bread with Cinnamon Swirl
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A warm and inviting mini pumpkin bread that features a delightful cinnamon swirl, perfect for Fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for swirl)
  • 1 teaspoon ground cinnamon (for swirl)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour mini loaf pans.
  2. In a large bowl, mix together pumpkin puree, brown sugar, granulated sugar, and vegetable oil.
  3. Add eggs to the mixture and stir until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. For the cinnamon swirl, combine granulated sugar and cinnamon in a small bowl.
  7. Pour half of the batter into the prepared pans, sprinkle with half of the cinnamon sugar mixture, then pour the remaining batter and top with the rest of the cinnamon sugar.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before removing from the pans.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Store your mini pumpkin bread in an airtight container to keep it fresh.

Nutrition

Keywords: pumpkin bread, mini pumpkin bread, cinnamon swirl, fall baking

Find it online: https://www.yumandfun.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-a-cozy-delight/