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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Fall Treat

Simple Mini Pumpkin Bread with Cinnamon Swirl
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This Simple Mini Pumpkin Bread with Cinnamon Swirl is the perfect fall treat, combining the flavors of pumpkin and cinnamon in a deliciously easy recipe.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease mini loaf pans.
  2. In a large bowl, mix together the canned pumpkin, sugars, oil, eggs, and vanilla until smooth.
  3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Pour half of the batter into each loaf pan, then sprinkle with a cinnamon sugar mixture, and top with the remaining batter.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow to cool before removing from pans.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • These mini loaves make great gifts!

Nutrition

Keywords: pumpkin bread, fall baking, mini loaves, cinnamon swirl

Find it online: https://www.yumandfun.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-fall-treat/