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Simple Starbucks Pumpkin Scones: Easy Recipe for Fall Flavor

Simple Starbucks Pumpkin Scones
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Enjoy the rich flavors of fall with these Simple Starbucks Pumpkin Scones. Perfect for breakfast or an afternoon treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Add the cold cubed butter and mix until it resembles coarse crumbs.
  4. In another bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract.
  5. Combine the wet ingredients with the dry ingredients until just mixed.
  6. Turn the dough onto a floured surface and shape it into a round disk about 1 inch thick.
  7. Cut into wedges and place them on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, you can add chocolate chips or nuts to the dough.
  • These scones are best served fresh but can be stored in an airtight container.

Nutrition

Keywords: Simple Starbucks Pumpkin Scones, pumpkin scones recipe, fall recipes

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