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Slow Cooker Beef and Vegetable Soup: Easy Comfort in a Bowl

Slow Cooker Beef and Vegetable Soup
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Enjoy this hearty and delicious Slow Cooker Beef and Vegetable Soup, the ultimate comfort food that warms the soul.

Ingredients

Scale
  • 1 pound beef stew meat, cut into cubes
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup green beans, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. In a slow cooker, combine all ingredients.
  2. Stir well to mix everything evenly.
  3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
  4. Taste and adjust seasoning if necessary before serving.

Notes

  • For extra flavor, brown the beef in a skillet before adding it to the slow cooker.
  • Feel free to add other vegetables like corn or peas.

Nutrition

Keywords: Slow Cooker, Beef Soup, Vegetable Soup, Comfort Food

Find it online: https://www.yumandfun.com/slow-cooker-beef-and-vegetable-soup-easy-comfort-in-a-bowl/