Slow Cooker Pepper Steak Recipe: Easy Family Favorite Meal
This Slow Cooker Pepper Steak Recipe is a delicious and easy family favorite meal that you can prepare with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- Slice the flank steak into thin strips.
- Chop the bell peppers and onion.
- In a slow cooker, combine all ingredients including the steak, peppers, onion, garlic, broth, soy sauce, cornstarch, oil, sugar, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir and serve over rice or noodles.
Notes
- For added flavor, marinate the steak overnight.
- Feel free to add more vegetables like carrots or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, pepper steak, family meal, easy recipe